sauce beef
Such a simple and delicious beef can be eaten as you please sit in a big pot. Whether it is served with rice, mixed with porridge, or occasionally craving a few pieces for thieves, it is a beautiful enjoyment ~~~~~~~~~~~
Recipe Recommendations
- Beef Jianzi meat appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- yellow sauce appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chicken sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for sauce beef
1
Wash the beef and use a toothpick to continuously penetrate the beef. This can prevent the beef from shrinking too tightly during the cooking process and help it taste well.
2
Add green onions, ginger slices, and garlic cloves, add appropriate amount of cooking wine (you can have a little more to moisturize the beef), add yellow sauce, add appropriate amount of sugar and salt, and then massage the beef a little. Then add 2 pieces of Angelica dahurica.
3
Cover and place in the refrigerator for about 2 hours.
4
Let's tighten the marinated sauce beef. Put appropriate amount of cold water into the pan, add the sauce beef and the sauce in the bowl and cook together. After boiling, cook for about 50 minutes.
5
Remove the tight beef and set aside. Start another pot, put a small amount of oil into the pot, and add appropriate amount of sugar until the sugar is completely melted.
6
Add cooking wine and stir well.
7
Pour in hot water, then add the prepared spices.
8
Put the tight beef into the pan, add the cooking wine, salt, sugar, soy sauce, and green onion and ginger. Cover and cook over low heat for about 20 minutes.
9
Pick up the cooked beef, drain it and let it cool.
10
In a small bowl, add shredded green onion, ginger rice, and garlic rice, add soy sauce, steam fish soy sauce, and stir well.
11
Cut the beef until it cools thoroughly, drizzle it with sauce and serve.