The dragon cat squeezes bread
By VicentaLakin
In the previous period, the red network's squeezing bread, looking at all kinds of squeezing, especially cute, has been trying to do it, but I've had a delay in getting back into it, and I've done something that's so much slower than anyone else's, so simple basic bread, so cute, and so happy to look at it, especially when children are especially fond of it. Modulars: 8 inches of impotent and empty molds
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 30 grams
- salt 3.5 grams
- milk powder 10 grams
- water
- yeast 3.5 grams
- butter 35 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The dragon cat squeezes bread
1
(a) All materials other than butter are poured into the bread drums, set up and presented
2
After 20 minutes, it was suspended and put in butter
3
Bread machine re-set and face program, after which the mask can be pulled out
4
The noodles continue to be placed in bread drums, where the warmth is placed for basic fermentation, and the noodles are fermented more than twice as large as the original ones, so that they can be fermented with their fingers, and a hole can be inserted in the middle of the flour, and the hole will not retrace, proving that it is fermented
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One 32 gram of small noodles, with the remaining noodles divided into an average of eight noodles, with a full exhaust, a protective membrane and a loose 20 minutes
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(b) The placement of eight noodles in the mould for final fermentation
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Thirty-two grams of noodles are divided into 16 2 grams of small ones for the ears of the cat
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When the noodles are fermented, press the ears and spread the powder flat
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The oven is preheated at 175 degrees, placed in moulds, baked for about 18 minutes, and covered with tin paper
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Just cool it out and paint the cat。The dragon cat squeezes bread Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. When the noodles are placed in the mould, they are as close as possible to the middle hole, so that when they are fermented, their ears are pressed up and it is not easy to fall. 3. Flour needs to be reduced appropriately if it is to be contained. 4. The bake time and temperature are adjusted to its own oven。