Silver cod
By VicentaLakin
Silver cod is to be distributed in the Arctic Ocean, North Pacific Ocean. Deep-sea fish in cold waters have extremely high nutritional values and contain fat, protein and multiple vitamins. Naked fish, which resembled cod, were first named "Silver Cod" by the Japanese market at a much higher price than real cod. Because of their high nutritional value, they are often used to cook for beauty and are widely distributed in the world ' s maritime areas. The silver cod that I bought on the net
Recipe Recommendations
- silver carp 4 small pieces
- butter 20 grams
- salt appropriate amount
- cooking wine 1 scoop
- lemon one
- tomato half a
- peppercorns appropriate amount
- sugar a little
- cornflour 50 grams
Steps for Silver cod
1
Unfreeze the silver cod
2
Dry the water with the kitchen towels
3
Add wine, salt and peppers for more than 30 minutes
4
Once the butter melts
5
Put tin paper on the grill, wrap the fish in starch and evenly wash the butter
6
The original stove uses a knob to cook 11 to the computer
7
Preheat the oven on the ground floor, press the confirmation button and start frying
8
Time's up. Take out the grill
9
Boiled on cod with a proper amount of lemonade and sugar, with a ketchup mat on the bottom plateSilver cod Make Tips
The silver cod I bought was a piece of cod, a thick one, adjusted to the size of the fish