Honeycake
By VicentaLakin
With honey cakes, you can smell the light, bake the oven, and you can taste the fresh。
Recipe Recommendations
- protein of 2
- honey 20 grams
- egg yolk of 2
- low-gluten flour 60 grams
- milk 20 grams
- corn oil 15 grams
- fine sugar 18 grams
Steps for Honeycake
1
The protein goes twice into the sugar to the hard end, and the egg-beater is a little triangle
2
Join the yolk and honey. Keep going
3
It keeps hitting the egg head until it's paste. The paste drops slowly, and it doesn't disappear immediately
4
Scan low-banded flour, evenly mixed
5
When the milk and corn oil are mixed, a little bit of the mixed paste, evenly mixed
6
Put the six of them right in the paste
7
Four out of five in a small paper cup
8
Put it in the oven, 165 degreesHoneycake Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. THE PASTE IS POURED INTO THE PAPER CUP SO AS NOT TO SPILL THE PASTE DURING THE BAKING PROCESS. IT IS POSSIBLE TO INCREASE THE WEIGHT OF SUGAR WHITE IN FORMULATIONS, IN ACCORDANCE WITH PERSONAL TASTES。