Cow Rolling Sugar
By VicentaLakin
Cow-rolling sugar is an enjoyment, sufficient and without any chemical additive. Enjoying the pleasure of making it, finding out that you can deliver a homemade oxen candy to your favorite friend, especially when you're packing candy
Recipe Recommendations
- white marshmallow 500 grams
- peanut 400 grams
- butter 140 grams
- milk powder 400 grams
- glutinous rice paper appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cow Rolling Sugar
1
Material requirements: marshmallows, peanut rice, butter, powdered milk。
2
Four hundred grams of peanut rice were tinkled into the microwave for three to four minutes, removing the peanut peel。
3
Put no sticky pot and melt 140 grams of butter。
4
The melted butter was then added to the marshmallows, and the little fire was mixed to melt the marshmallows and fully integrated with the oil。
5
Add another 400 grams of milk powder and mix it evenly. ♪ All the way to light fire ♪
6
Finally, 400 grams of peanut rice were added to the fire, which was completely mixed with the hot pot shovel。
7
Put sugar on a silica pad and wipe it off while it's hot。
8
With a scepter, the sugar cane is turned into a thick piece of finger height, waiting to cool。
9
A cool, good piece of sugar cuts into four to five centimetres long。
10
Each sugar is then packaged with rice and sugar paper。Cow Rolling Sugar Make Tips
A small fire is required for the entire production, and when you leave the fire, you have to hurry to flatten the heat, otherwise it will be difficult to flatten your condensed hair. When adding powdered milk and peanut rice, the sugar pack is so sticky that it needs to be plattered when it is hot and evenly mixed. If you find it hard, you can heat it up again. If you're quick, you don't need to return. When packing candy, your hands are disinfected。