Black pepper with garlic
By VicentaLakin
In our daily diet, garlic has always appeared as a sideline, and today's cooking has finally turned the past cornered garlic into a star. It tastes good。
Recipe Recommendations
- garlic appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Black pepper with garlic
1
Prepare your own garlic。
2
And strip off the skin outside of the garlic, and leave only the innermost skin。
3
Cut the top of the garlic。
4
Brush an olive oil。
5
Spray some salt and black pepper。
6
Cover it with tin paper and bake it in the oven。Black pepper with garlic Make Tips
Raw material: garlic formulations: olive salt, black pepper shredded: in the middle of the oven, 180 degrees and 30 minutes of tin paper, with as much as possible of the garlic as 20 minutes of tin paper baked (adjusted for the oven in your own home), pre-cooked tin paper, to preserve garlic moisture and taste better。