stir-fried pork with cabbage
By TitoBerge
Ingredients: chicken essence,salt,pakchoi,green pepper,cooking wine,soy sauce,starch,red pepper,tenderloin,corn oil
Recipe Recommendations
- pakchoi 400g
- green pepper half a
- red pepper one
- tenderloin 50g
- starch 2g
- salt 2g
- soy sauce 10ml
- chicken essence a little
- corn oil 50ml
- cooking wine 20ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with cabbage
1
Wash the cabbage, take the vegetable stems, cut into sections for later use.
2
Slice green and red peppers obliquely.
3
Shred the tenderloin, add starch and a little water and grasp well.
4
Heat the oil pan, add the shredded pork and spread quickly.
5
Pour in green and red peppers and stir fry until fragrant.
6
Pour in the cabbage stalks and stir fry, add cooking wine, salt, soy sauce, and chicken essence respectively, stir fry well.
7
Stir fry evenly and serve.