Bean-silver pack
By VicentaLakin
ah, it's also soybean bread, change the way. materials: noodles: 250 g of congested flour, 48g of fine sugar, 45g of egg fluid, 120g of milk, 3g of salt, yeast, 3g of butter, 25g of butter: 300g of soybeans: quality of egg fluid, quantification of fragrance
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 48G
- egg liquid 45G
- milk 120g
- salt 3g
- yeast 3g
- butter 25g
- bean paste 300g
- crispy grains appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-silver pack
1
Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
2
The program starts in 15 minutes, with softer butter at room temperature
3
Scratch over. The program automatically enters the fermentation phase
4
To the end of the procedure
5
Take the fermented noodles and smooth the exhaust
6
Split into five pieces
7
It's 15 minutes wide
8
Take a nice, loose pasta and form an elliptical
9
We'll turn over and sort out the squares and we'll have a long edge. Thin
10
Put a bean soybean on the surface, keep an eye on the bottom of the pressure. White
11
Scroll from top to bottom and seal it tight
12
Open the face along the vertical to the semi-section, be careful not to be completely dissected, and keep a head connected
13
Put half of the cut together and squeeze it at the end
14
Put the plastic face in the treated mold and put it in warm and wet for final fermentation
15
Fermentation complete
16
Put an egg fluid on the surface
17
I'm going to take a proper amount of souffle
18
Send it to the preheated lower shelf, 180 degrees, 25 minutes
19
When you're out of the oven, it's off. It's under sealBean-silver pack Make Tips
1. This plasticization is simple, and it can be rolled together after half-section of the curled face, either in the moulds, as in the case of me, or directly from the grill to roast ~2。