Egg yolk
By VicentaLakin
Recipe Recommendations
- low powder 180G
- whole egg the 2
- egg yolk the 4
- powdered sugar 100g
- baking powder 4g
- sweetening
- roast
- an hour
- ordinary
Steps for Egg yolk

1
Four eggs of yellow and two full eggs of sugar powder
2
The egg fluid won't drop fast, the egg fluid will not disappear soon
3
Flour powder is sifted 3 times to mix
4
Smash to dry powder
5
Put it in a ready bouquet with a big mouth
6
Squeeze on a grill with oil-paper on it and keep an eye on the gap, or it'll all come together. I squeezed too tight. It's 170 degrees medium level for 18 minutes
7
When it's cooled, it's separated from the oil sheet and placed in a sealed bottle. CreamEgg yolk Make Tips
Keep an eye on the gap when you squeeze