Go to the soup
By VicentaLakin
One of the non-spicy classics in the canteens was forgotten because of the complexity of the process. It's soybean, but it's just tofu and color, the essence of which comes from chicken and protein。
Recipe Recommendations
- chicken breast 150 grams
- protein of 3
- chicken soup 400 ml
- corn flour 1 tablespoon
- pepper a little
- sea salt a little
Steps for Go to the soup
1
Let's review the material
2
Clean up all the bands and fats of chicken chests (for more information, please refer to the recipe of the “Lat Processor for chicken chests”)
3
And when you're in mud, you're in the egg clears, starch and a little bit of stench4
Then he will be poured into boiling soup, and the slow fire will be soaked。
5
The right way to eat: lay the pre-established soybean seedlings and the golden needle mushrooms under the bottom of the bowl, then spoon a piece of the soybean flower, and then water the chicken soup in the end。Go to the soup Make Tips
Although there is no tofu component, the rational cooking creates a soft mouth like the old tofu, above which the sweetness of chicken is unprecedented. The present kitchen process can already replace the cumbersome process of past mashed chickens by blenders. # To the classic