Paprika. Black Mue

By VicentaLakin

Paprika. Black Mue
THE BLACK WOOD EAR CONTAINS PROTEIN, FAT, SUGAR AND CALCIUM, PHOSPHORUS, IRON AND OTHER ELEMENTS, AS WELL AS CARROTS, VITAMIN B1, VITAMIN B2, SMOKE ACID, AND NUTRIENTS SUCH AS PHOSPHORUS RESIN AND STEROIDS. MUIR IS WELL NOURISHED AND IS HAILED AS THE "CAP OF THE FUNGUS". BLACK MOOR TASTES BEAUTIFUL AND VINYL, AND TODAY WE'LL HAVE A VEGAN CHILI WITH BLACK MOOR AND A DIET OF DIET。

Recipe Recommendations

  • black fungus 100 grams
  • red pepper 100 grams
  • salt 3 grams
  • oil 3ml
  • ginger 2 grams
  • garlic 1 capsule

Steps for Paprika. Black Mue

  • Make Paprika. Black Mue step 0
    1
    (b) Two hours of impregnation in the black wood ear, with a good hair, clean and dry water
  • Make Paprika. Black Mue step 1
    2
    Slice the muscular ear of the large, and cut the chili, ready for use
  • Make Paprika. Black Mue step 2
    3
    Hot pots, oil, fried peppers, garlic, ginger
  • Make Paprika. Black Mue step 3
    4
    Put it in Black Muir, blow it up
  • Make Paprika. Black Mue step 4
    5
    I'll put salt in it, I'll fire it, and if you like to eat chicken with a little chicken。
  • Make Paprika. Black Mue step 5
    6
    You'll have a good vase
  • Paprika. Black Mue Make Tips

    1. Black Moot shall be impregnated; 2. Not too long in water; 3。