Fry cheese
By VicentaLakin
Creamed greasy cream cheese and sweet pineapple pies are delicious! The formula was changed from the former Maestro Mae to the old face as the secret to keeping soft and wet。
Recipe Recommendations
- high-gluten flour 50g
- yeast 2g
- main dough appropriate amount
- bread flour 175g
- brown sugar 40g
- honey 20g
- fresh yeast 4g
- olive oil 15g
- melon seeds appropriate amount
- pumpkin seeds appropriate amount
- sweetening
- roast
- a day
- senior
Steps for Fry cheese
1
make old noodles a day early and freeze fermentation more than 12h
2
Combining all the materials of the main panel
3
Please join the old face and rub it in a smooth face
4
– twisted noodles, covering the basic fermentation of 40m
5
Cut the pineapple to Ding, add half of the sugar, and make the fire almost transparent
6
6. Quickly mix cheese and half the rest of the fine sugar to fine
7
take out the fermented pasta, split it into three pieces, rounded up 15min
8
Opens the noodles into ellipses, a flat layer of cheese and pineapple
9
From top to bottom, roll up, cover down
10
Combining decorated dried fruit
11
Spray a little water on the face of the dough, and in the decorated dried fruit, a dry fruit
12
encoded on the grill and fermented 35min
13
encoded on the grill and fermented 35minFry cheese Make Tips
Chestnuts: the face band does not need to be in the finish phase, and the eight-point band is enough; the ratio of decorative dried fruit is 1:1:1:1:1