Carrot egg porridge
By VicentaLakin
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot egg porridge
1
(b) A small amount of peanut oil to be rinsed in the rice wash for one hour
2
Carrot goes to the skin and cuts into particles
3
(b) The hot pot is poured into egg fluid, fried to a deformity and removed from the cold to a small block
4
(b) Boiled water for 5 minutes in rice
5
Pour radish into it and put a cap on it for 20 minutes
6
Add eggs, continue cooking for five minutes, and before the boiler comes in the right amount of salt。