Homemade honey yogurt

By VicentaLakin

Homemade honey yogurt
ONE DAY I FOUND OUT THAT ONE OF MY COLLEAGUES HAD TO HAVE A YOGHURT ONCE SHE NEVER DRANK YOGURT, AND SHE HAD MORE MAGICAL PLACES TO EAT MEAT THAN TO EAT FOOD, FOR EXAMPLE, FRUIT; FOR EXAMPLE, TO REFUSE ANY JUICE, MILKSHAKES, YOGHURT, ETC.; SO I WAS A LITTLE SURPRISED TO SEE HER CRAZY IN LOVE WITH YOGURT, AND I WAS A LITTLE SURPRISED TO SEE WHAT THE YOGURT HAD TO DO, AND WE ALL KNEW THAT IT WOULDN'T HAPPEN HERE

Recipe Recommendations

  • pure milk 1000ml
  • yoghurt starter 1g
  • soft white sugar 50g
  • honey 30g

Steps for Homemade honey yogurt

  • Make Homemade honey yogurt step 0
    1
    (a) prepare raw materials: yoghurt, pure milk, yoghurt fermentants; if no yoghurt, the yoghurt function can be used as a baker or as an electric cook; if no yoghurt fermentant, the market can be used as a tempo; however, the amount of yogurt will increase to 50 g
  • Make Homemade honey yogurt step 1
    2
    (b) The fermentation of yogurt after it has been washed and burned with open water; and after the container has been dryed, the fermentation of yogurt has been placed
  • Make Homemade honey yogurt step 2
    3
    A little milk pouring in
  • Make Homemade honey yogurt step 3
    4
    (b) Full and evenly mix with oil-free and water-free egg beaters
  • Make Homemade honey yogurt step 4
    5
    Pour the remaining milk and mix it evenly
  • Make Homemade honey yogurt step 5
    6
    (a) Cover the container inside the yogurt machine
  • Make Homemade honey yogurt step 6
    7
    The lid outside the yogurt machine is also covered and electrically activated
  • Make Homemade honey yogurt step 7
    8
    In eight hours, healthy yogurt will be ready. Bringing yogurt out, mixing it into sugar, yogurt, and mixing it evenly, you can eat it。
  • Homemade honey yogurt Make Tips

    1. if no yoghurt is available, the yoghurt function can be used as a baker or as an electric meal; if no yogurt fermentant is available, it can be used as a guide for marketed yogurt; however, the amount of yogurt is to be increased to 50 g; and, when the yogurt is produced, other foods, such as white sugar, can be mixed. this way, yogurt is 100% successful。