It's a ghost

By VicentaLakin

It's a ghost
"Ghost" sounds scary, but it's a very delicious view! As one of Yunnan's inhabitants, it is the custom of the local chickens to sacrifice the ghost, to take the chickens torn apart after the ghost, to mix them with rice, Burma, lemons, tomatoes, etc., and natural lemons and lumber fresh into the chickens, sour appetizers, and fresh peppers to release the fresh spicy, so don't turn over the pristine, let's take a bite. In order to be able to eat often this delicious food, the wise Peasant brought the “ghost” to the table and served as a good treat for the guests. It's not very good to eat oil, so there's usually a restaurant with a rooster, and few people refuel in. Chickens, good for chickens, fine meat. It's a hell of an appetizer

Recipe Recommendations

  • black chicken One quarter of them
  • green lemon two
  • onion a
  • tamarillo a
  • Burmese coriander a small handful
  • millet spicy 4-5 a
  • ginger 3 tablets
  • grass fruit a
  • ice water appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for It's a ghost

  • Make It
    1
    (a) Prepare all the materials, the Myanmar role equivalents, which I have never seen sold in Nanjing, Shanghai, and which you can replace with, and the tomato can be very difficult to buy, too
  • Make It
    2
    Lemon is immersed in salt water for 30 minutes and washed for backup
  • Make It
    3
    The chickens are clean, cold-watered, three gingers, a grassfruit, a proper amount of wine, and cooked (about 30 minutes) because the chickens have no water, and they start to get fumigated with spoons
  • Make It
    4
    I'll make a chicken for about 30 minutes and I'll get it out in 10 minutes
  • Make It
    5
    Get the rooster out of the pre-prepared ice water and freeze the fridge for more than half an hour
  • Make It
    6
    (b) the preparation of ingredients for the cold chicken, the placement of tomatoes on gas stoves with the smallest fire, the absence of stoves in the home, the use of gas stoves, or the preparation of tomatoes for the corset, although this is not the case
  • Make It
    7
    Burned tomatoes are soft, so they can be easily skinned and cut to the ground
  • Make It
    8
    (b) Prepare other ingredients, tomatoes to become mud, onions to cut silk, rice to wash, chili to cut, Burma to wash, lemon to slice and another to squeeze lemon juice
  • Make It
    9
    Squeezing lemon juice into millet spicy, impregnating for a few minutes, so that lemon acid and millet spicy can be perfectly integrated
  • Make It
    10
    (a) The addition of ketchup to millet lemonade, with the appropriate amount of fresh, salty and sugar, and the mixing of the sauce
  • Make It
    11
    Tore up frozen chickens into little strips, chicken-skinned. Don't like chicken-skin, but it's a waste, and it's delicious
  • Make It
    12
    Myanmar onions, onions, lemon chips and chicken silk
  • Make It
    13
    It's finished, it's sour, it's delicious

    • It's a ghost Make Tips

    1. TOMATOES ARE A PURELY NATURAL, GREEN AND CLEAN WILD FRUIT IN YUNNANDE ' S DEEP MOUNTAINS, WITH THICK FRUIT SKINS, A VARIETY OF HUMAN-FRIENDLY TRACE ELEMENTS, SUCH AS MINERALS AND VITAMIN C, ABUNDANT TOMATO JUICE, SOUR AND SWEET, FRUIT-FRUIT FOODS AND SOUR FRAGRANCES; SOUR AND SOUR TASTES DELICIOUSLY; AND FRUIT-CREAMED VEGETABLES OR VARIOUS SAUCES, WHICH ARE THE BEST APPETIZERS ON THE TABLE. IT TASTES SIMILAR, BUT IT CAN BE REPLACED WITH FRAGRANCE WHERE IT ISN'T SOLD, AND IT TASTES GOOD

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