Cold radish head

Recipe Recommendations

• lemon one
• white sugar appropriate amount
• salt a little

• sweet and sour
• pickled
• ten minutes
• simple

Steps for Cold radish head

1

Wash the radish and cut off the head, tail and roots.

2

Cut the radish into rice shapes with a knife, leaving the bottom intact. You can use chopsticks to place the radish on both sides and cut it so that it will not break.

3

Cut each radish well. This is cut.

4

Peel two-thirds of the cut radish from the top.

5

Cut the lemon in half, squeeze the lemon juice into a bowl, add a little salt, add 2 tablespoons of sugar, and mix well.

6

Pour the melted lemon juice into the radish, mix well, wrap it in plastic wrap, place it in the refrigerator, and serve the next day.

7

Beautiful color, so tempting! Sour and sweet are also good as appetizers!

Recipe Categories

• cold dishes
• maternal recipes
• Elderly recipes
• Winter recipes
• banquet dishes