Red bean rice
By VicentaLakin
In Guangdong, the spring rains are more heavy and the moisture is heavier, and the rain is so heavy that many people are cold. Wetting is therefore a common theme of Cantonese. Among the wet foods, the most common are red beans and rice. I've cooked red bean congee, red bean and rice in advance, and it's harder to cook. I've got a cuisine bar, so I'm moving, so why don't you cook red bean and rice and make them mud. It saves time and effort。
Recipe Recommendations
- red bean 100 grams
- glutinous rice 100 grams
- white sugar 30 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red bean rice
1
The red beans bubble one night ahead
2
The rice bubbles
3
Put red beans and rice in the high-pressure pan and boil it. About half an hour
4
Take the red beans and the rice out and put it in the cup. Squeeze into mud
5
Put the mud in the pot and start the water
6
It's a mess
7
It's good to eatRed bean rice Make Tips
It won't take long to boil the pressure pot