Sugar bread
By VicentaLakin
I've had this bread for a long time, and it's so soft, it's got butter and sugar cut out, it's baked, it melts completely into the bread, and it's all condensed on the face of the bread, and it tastes so sweet and delicious. Steams: Eight cups of cake-free bread molds
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 30 grams
- salt 3 grams
- milk powder 12 grams
- whole egg liquid 30 grams
- water 90 grams
- milk 35 grams
- yeast 3 grams
- butter 26 grams
- raw sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sugar bread
1
(a) All materials other than butter are poured into the bread drums, set up and presented
2
After 20 minutes, it was suspended and put in butter
3
(b) The bread machine is re-configured and the face programme is then completed, with basic fermentation being carried out in a warm place, and the pasta is fermented more than twice as large as the original one, so that it can use its fingers to fermented flour, and a hole in the middle of the noodle, which does not shrink, proving that it is fermented
4
(b) The extraction of the face group, divided into eight pieces, a wind-rolling circle, covering of the film, which is loose for 20 minutes
5
• Growing the squalls
6
Flaps start from top to bottom and tighten at the mouth
7
(b) Complete all small-faced tissues, place them in the moulds and perform final fermentation
8
When the noodles are fermented, a mouth is drawn and milk is painted on the surface9
Put a little butter on it and spread it evenly
10
The oven is preheated at 160 degrees and placed in the oven for about 18 minutes。Sugar bread Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. 2. Butter is removed from the refrigerator in advance and does not need to be softened and cut into stripes and placed directly on the noodles. 3. The face of the face of the face can be brushed with milk, egg fluids and water, mainly for sugar, which can stick more to the bread surface. 4. The bakery time and temperature are adjusted to its own oven。