Pepper beef
By VicentaLakin
Beef with pepper, not only is it good color, but it's delicious, but it's all fragrance
Recipe Recommendations
- beef tenderloin 200 grams
- yellow pepper 1/3
- red pepper 1/3
- green pepper 1/3
- corn starch 2 tsp
- salt 1 gram
- oyster sauce 1 tsp
- pork sauce 1 tablespoon
- white sugar 1 tsp
- garlic rice 2 cloves
- vegetable oil appropriate amount
Steps for Pepper beef
1
Cows' ribs are rinsed, dried up with kitchen paper, cut into small pieces about a centimetre
2
Intended salt
3
Add corn starch
4
A spoonful of kerosene
5
Full and even mix, pickled for about 10-15 minutes
6
The time to make the beef is ready for the peppers. The peppers are washed and cut into small pieces
7
I pour the right amount of oil into the pot, I pour the salted beef into the pot, and I flip it and then I get it. Out
8
I guess it'll be like this
9
Save the bottom oil and put it in garlic
10
I'll mix fork sauce and sugar with two spoons of water and then pour it into the pan
11
After burning, a little bit of it gets thicker
12
I'm going to pour the beef into it for a while
13
If you pour a pepper, you can make a pot
14
Let's go
15
Completed Chart
16
Have a bitePepper beef Make Tips
One, a small amount of starch is added to the beef when it is made; two, beef cooking times are not too long to affect the taste of meat; and three, peppers end up in the pot。