Sugar vinegar ribs
By VicentaLakin
Jell-O is a representative traditional dish in sugar vinegar, which is popular with fresh pork chops, fresh meat, coloured red oil and sweet tastes. The whole process of making this paragraph of the vinegar ribs was without a drop of soy sauce, but also had the same oily red sauce and colorful beauty. The key to the vinegar ribs is this seductive color, and if you can then taste the perfect sour sweetness, you can become a successful sugar vinegar ribs。
Recipe Recommendations
- ribs 500 grams
- rock sugar 50 grams
- white sugar 10 grams
- mature vinegar 40 grams
- oyster sauce 10 grams
- Jiang 10 grams
- garlic 10 grams
- starch 10 grams
- salt 2 grams
- white sesame 1 gram
- green pepper one
- red pepper one
- tomatoes one
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Prepare all the material。
2
Cream peppers, tomatoes, ginger, garlic, ice cream cut。
3
It's cold and boiled。
4
The water is released and the ribs are extracted from the foam, and the plates are set aside。
5
Refrigerated oils put sugar in the pot, and the amount of sugar is unoiled or 1:1 ratio。
6
It's on fire, it's open with a pot shovel (similar to the cooking, and it's corroded with ice cream)。
7
When the colour is close to brown red, bubbles pop up, and then it's over。
8
The fire is shut down, thrown into the ribs, quickly boiled, and the sugar color is evenly covered in the ribs (this is a step that prevents the sugar color from producing a scorch at the final stage, and the oil temperature is already high and minimizes the spilling of oil stars)。
9
Open the fire, put it in ginger, garlic, fire the ribs to the yellow, that is, finish the fried sugar。
10
Into hot water, not too much water, not just ribs。
11
Cover the lid, and when the fire breaks, it's going down。
12
It will continue until the drying of the water, with the appropriate amount of salt, vinegar, sugar, simulator, a small amount of kerosene, tomatoes, a small amount of kerosene, a small amount of kerosene, a very high amount of powder, and a fast amount of smouldering, with a sense of viscosity。
13
Pour some white sesame (or not) and load it and eat it。
14
The finished map appreciates it。
15
The finished map appreciates it。Sugar vinegar ribs Make Tips
One for sugar and one for oil. 2. The glucose fractions made out of ice cream are bright and brightest. 3. Make it with little fire, especially at the final stage, when it is too hot, and when the colour is close to brown red, the fire will be off, or it will pass and it will become bitter. Four, sugar color and hooking are good partners, and glittering during the juice can further lock the sugar on the surface and enhance the sugar beauty. 5. Sugar and vinegar, adjusted for taste。