Coconut bread
By VicentaLakin
Coconuts are formed after cutting the coconut meat to silk or powder and after special dry processing. Coconuts themselves are white, while the usual coconuts are glamorous oil-lighted gold yellow, as butter, egg fluid, white sugar, yolk, etc. are added to the production process. (b) A better taste, better taste and more comprehensive nutrition of coconuts after the integration of bread
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bread
1
The flour and the water are evenly mixed, heated to 60 degrees with a small fire, and mix constantly, and see the soup turn into a thin paste. When you're done cooking, you'll be back in the cold
2
Pour eggs, milk and soup into a mixer, evenly mixed, and pour bread powder into it with fine sugar and yeast。
3
When the flour is mixed to the surface smooth enough to pull out a rough film, butter and salt continue to mix。
4
– the first time, 40-min, the first time that the noodles were to be removed
5
- Producing coconut corona and distributing butter and sugar powder to all eggs
6
Finally, the original coconuts were added and evenly mixed into six spare parts
7
six pieces of the noodles and 15 centimetres of rounded up
8
The dough is wrapped in coconuts, and the gills are made of cow tongues
9
and fold, and then fold, and cut in the middle
10
Turn it into love and code it in the oven
11
put it in the oven, release the water under it, and do it again
12
Take out, dry surface moisture, swipe the right amount of egg fluid
13
the depp oven is 180 degrees hot, baked 18min, and can be removed from the skin goldCoconut bread Make Tips
When making coconuts, you add a few drops of yellow to make the bread more attractive