Milky toast
By VicentaLakin
This toast, which is not very different from the basic white toast, but because of the milking, the taste becomes more rosy, and the importance of making toast is that the box works well, so that it's so disillusioned that the toast looks beautiful, which is what it looks like when it's done, and if it's not sticky, put a layer of butter on it。
Recipe Recommendations
- high powder 250 grams
- milk 135 grams
- condensed milk 25 grams
- fine sugar 30 grams
- salt 3 grams
- whole egg 25 grams
- yeast 3 grams
- unsalted butter 25 grams
- whole egg liquid appropriate amount
- white sesame a little
- melon seeds a little
- milk fragrance
- baking
- several hours
- simple
Steps for Milky toast
1
Quantify raw materials other than butter and add them to the bread drums in the order of liquids and powder。
2
The initiation of a meta-face program, and after the meta-face process has been completed, the taking of a small piece of pasta for testing shows that it is easy to open, but easy to break and the surface is rough。
3
Add pre-soft butter and then start a face-to-face procedure。
4
After the meta-program is over, take a little noodle and pull out a thin mural, that's all。
5
Rounded the noodles and put them in the bread drums, covering them with film for fermentation。
6
fermented to 2 to 2.5 times the size of the original noodle. (A little powder with your fingers, a hole, no cave, no turning back. It's already fermented
7
When the noodles are removed from the air, they are divided into three equals and covered with flavour flavour for 15 minutes。
8
The first roll is carried out, a lasagna is taken, from the middle, up and down, into a cow tongue。
9
Up and down to the middle and fold into a rectangular。
10
I'm gonna roll the three noodles and wake up for another 10 minutes。
11
Second roll, take a noodle, grow a strip, and lay a thin bottom。
12
Turn it over, roll it up and down, about 2.5 laps. Try not to exceed three laps
13
Then roll it in the toast box。
14
Fermentation to the original size of 2 to 2.5 times。
15
A layer of whole egg fluid with a smooth surface and a few sesame and guacamole。
16
Put it in a preheated oven, mid-level, 170 degrees, 45 minutes, with tin paper on the surface。