Rich fragrance
By VicentaLakin
If there's a dish that most represents the northeast, it's no doubt a sour dish. Every north-easterly person who has gone to a foreign country often misss the taste of sour vegetables. As a southerner married to the northeast, I was beginning to resist the sour. But the longer you stay in the Northeast, the more you like the acid。
Recipe Recommendations
- potatoes 100g
- spine 500G
- sauerkraut half a
- cooking wine appropriate amount
- sugar a little
- octagonal the 3
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence a little
- Jiang 1 block
- salty and fresh
- braised
- an hour
- ordinary
Steps for Rich fragrance
1
Prepare spinal cords, potatoes and sour vegetables. A sour cutter。
2
Ten minutes after cleaning the sour vegetables。
3
The water was released into the spine and burned again for a minute to wash it clean。
4
The frying pan is put in a little bottom oil and the spine is fried to a little yellow。
5
Put the right amount of wine on the table。
6
The fried spines are placed in a high-pressure pan, with a modest amount of fresh water, and a small number of older and five or six cannes. Retrieve to the ribs。
7
Get the ginger, the onions, the centipedes. Potatoes go to slices。
8
There's a little oily onions and eight horns in the frying pan。
9
Pour the spinal soup into the frying pan and put the potatoes and a cap on it for 10 minutes。
10
Squeeze the sour into the extra water and boil it for five minutes。
11
Influencing salt, a little sugar and chicken sperm, crushing potatoes into mud. Then burn the soup to its thickness。
12
When you're out, you spill onions。Rich fragrance Make Tips
Potatoes are fragrant. It'd be good if you added some broad powder. The extent of acidity varies depending on the timing of the pickle. The immersion time is selected on the basis of the individual ' s sour dish. The sour is too long to be sour。