A wide range of steamed chickens
By VicentaLakin
You want some meat, you can have some steamed chicken. Chicken's steamed, freshter meat, better taste
Recipe Recommendations
- local chicken in 1
- red dates capsule counting
- Angelica 2 tablets
- Codonopsis art. 2
- chicken essence 2 tsp
- olive oil 1 tablespoon
- chicken sauce 2 tablespoons
- soy sauce 1 tablespoon
Steps for A wide range of steamed chickens
1
Food preparation, rooster washing, red dates washing, and then rinsing with party water. min
2
Add two little spoons of chicken, rub it on the chicken and rub it in a little massage. Taste
3
Then put on the chicken juice, as much as possible with the chicken juice on every part, and make it taste like a little massage
4
A red date in the mouth
5
Put the party and a piece of it inside the chicken
6
Red-tree
7
I got olive oil
8
With a spoonful of soy sauce, it'll make chicken a better color. Look
9
I'll tear a piece to pieces and throw it next to the chicken
10
Put the chicken tub in the boiler, and then the fire will boil for about seven or eight minutes
11
When it's ready, get it out
12
Cut the plate to eat
13
The chicken is fresh and tender, and it's edible
14
Completed Chart
15
Completed Chart
16
But a little bit of garlic sauce
17
Completed ChartA wide range of steamed chickens Make Tips
One, a little sauce on the chicken, which can make the chicken color color better; two, a little steam burns when it's ready to steam; and three, a little sauce when eating, or if you feel the taste is right。