Olio's cup
By VicentaLakin
No ovens, no molds, no technology... simple and simple, but an extraordinary taste. It's not easy, but it's so good to remember! Let's have a drink when it's hot, in the words of my son: "It's too satisfying!"
Recipe Recommendations
- Broken Oreo cookies 120 grams
- light cream 100 grams
- sugar 5 grams
- condensed milk 15 grams
Steps for Olio's cup
1
Prepare all kinds of material。
2
Olio crackers are made of powder with a cuisine machine, and the better the taste。
3
We'll take care of it
4
Light cream with sugar。
5
When six distributions are made, milk is added and then to nine distributions。
6
The light cream is in the bag and a small mouth is cut at the top of the bag。
7
Put a spoonful of Olio powder in the cup。
8
With that soybean stuff that squeezes the soybean slag in it. This is better than a scepter. It's just the size of a cup。
9
Squeeze a layer of light cream。
10
Butter is as much as the end of a cookie。
11
And we'll put an end to the cookie, and we'll flatten the end with that little prop. The paste of a biscuit tops with light cream and so on until the whole cup is covered。
12
The top of the top sift on the end of a cookie。
13
The more level, the better
14
Plug in mint leaves, beauty! Put them in the freezer room for more than an hour。Olio's cup Make Tips
1. The force will be lighter when the end of the cookie is pressed or the cream will be squeezed out of the cup. 2. This formula would make two wooden cups。