The meatloaf corset
By VicentaLakin
Recipe Recommendations
- corrugated surface 60 grams
- meat gluten 5 rats
- Caixin 95 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The meatloaf corset
1
Food products: beige, meat loaf, vegetable core (cleaned)
2
We're going to have to put the rinse on the board。
3
It's hot and hot, and it's cut down and it's fried。
4
It is then combined with the meat band and ripples, and a proper amount of fresh water boils for four minutes。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Twisted, you know。