Scrambled pork slices with celery
By AaliyahWeber
Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant. Celery is often eaten, especially celery leaves, which is effective in preventing high blood pressure and atherosclerosis. etc. are very beneficial and have an adjuvant therapeutic effect.
Recipe Recommendations
- tenderloin appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled pork slices with celery
1
Shred green onion and ginger, and slice garlic.
2
Remove the roots and leaves of celery, wash and slice.
3
Cut it and plate it for later use.
4
Slice the tenderloin.
5
Use starch, cooking wine, grab well, marinate for later use.
6
Heat the frying pan with oil. After the oil is hot, add the onions, ginger, minced garlic and dried peppers and saute until fragrant.
7
Add the meat slices and stir-fry.
8
Pour in a small amount of light soy sauce.
9
Add celery and continue to stir.
10
Add salt and chicken essence, stir-fry well.