It's always cold
By VicentaLakin
The cold noodles are the most we've had in the summer. Cook the noodles, put them in the freezer, take them out when you want to eat, and pour them with water and head, whatever you like! Our family's today with pickles of soybeans. It's a beautiful gushing
Recipe Recommendations
- pork meat 75 grams
- pickles 125 grams
- edamame 75 grams
- mushroom of 4
- noodles 200 grams
- olive oil appropriate amount
- thin salt 3 scoops
- soy sauce appropriate amount
- sugar 2 tsp
- Maotaixiang Xian 2 tablespoons
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- scallion a little
- chili of 2
- garlic 2 cloves
- cornflour 1 teaspoon
- salt a little
- peanut butter 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for It's always cold
1
Production of head-watering materials: meats, beans, mushrooms, pickles
2
Meat and wine, salt and pastry
3
The soy seeds were put in the bowl with water in the microwave for two minutes
4
I'll put the kettle in garlic and pepperoni, and I'll fire the raisins till they're colored. Out
5
Save the oil in the pot and add pickles and mushrooms to it
6
Then we'll add the fried meat and the ripe potato seeds
7
With a little salt, it's the head
8
Take a bowl and put it in peanut butter, and add salt and fragrance
9
Add homemade onion oil, vinegar, sugar mixed into juice
10
Cook the water in the pot and put it on the noodles and then boil it cold
11
They are washed with pure water and oil so as not to bind the noodles. Put the noodles in the freezer
12
I'll take out the colded noodles and put on some fried waterIt's always cold Make Tips
I didn't put salt in the sauce because of the watering of the noodles, so I adjusted the sauce to my preferences