I miss mangoes... Strawberries can be made into various sauces... A certain lily who loves to drink all kinds of fruit juices found a problem, which is the juice that is commonly purchased
I will add this preservative and that additive, so making it yourself is the healthiest... Don't throw away the dregs. There's still fruit sauce left. You paid for it, right?
Also, you have to start boiling slowly over high heat and then add sugar when it comes out of the pot, or if it's cream strawberries, add a little bit after boiling, and you can take it out of the pot.
strawberry jam
By ScottyKling
Recipe Recommendations
- sugar 50 grams
- sweetening
- skills
- ten minutes
- simple
Steps for strawberry jam
1
Light a high heat to heat the pan, not too hot, just a little hot.2
Turn to low heat and stir fry until... During the frying process, remember to see the strawberry jam starts to bubble and it will probably be fine.3
Add sugar before taking out the pan... If it's especially sweet like cream strawberries, add less.4
Have you ever had trouble making fruit juice at home? What to do with the filtered residue and not throw it away? It's also a good thing. I now have strawberries to give an example. 1. Juice the juice and leave the strawberry residue in a bowl. 2. Make a pot, and remember that it must be on a low heat. It's easy to fry the strawberry residue on a high fire. 3. Put the fruit residue in the pot and copy it. After you smell the aroma, start Step 4. Add appropriate amount of water into the pot. 5. Wait until it's almost ready to brew, put sugar before taking out the pot.