Pineapple yeast
By VicentaLakin
PINEAPPLE IS NUTRITIONALLY ABUNDANT AND CONTAINS COMPONENTS SUCH AS SUGAR, PROTEIN, FAT, VITAMIN A, B1, B2, C, PROTEIN DECOMPOSITION FERMENTATION AND CALCIUM, PHOSPHORUS, IRON, ORGANIC ACID AND NICKEL, ESPECIALLY WITH THE HIGHEST VITAMIN C CONTENT. THE BENEFITS OF URINE, THE PROMOTION OF METABOLISM IN THE HUMAN BODY, THE ELIMINATION OF FATIGUE, THE PROMOTION OF APPETITE, THE PROMOTION OF DIGESTION, THE PREVENTION OF CONSTIPATION, ETC。
Recipe Recommendations
- pineapple 500G
- rock sugar 400g
- pure water 3l
- Shidu good probiotic enzyme starter 1 Pack
- sweet and sour
- other
- several days
- ordinary
Steps for Pineapple yeast
1
The fermenter body is connected to the power supply one hour in advance and the air purification is activated。
2
A fermented drum with 3L pure water or fermented water is added with an electron called 400 g sugar and dissolved to be used。
3
Activate the bacterial powder by adding an appropriate temperature of around 35°C to the cup, pouring a pack of bacteria into it and dissolving it。
4
After pineapple goes to the skin, the pineapple is immersed in salt water for some time to go to the chip。
5
pineapple will be processed for 500g after backup。
6
Put pineapple in a yeast drum and add activated powder。
7
After mixing, put the yeast lid on and put it in the yeast, select the " fresh yeast " function。
8
2-3 mixes per day after 12 hours。
9
After 85-96 hours of fermentation, sweet sour can start a barrel and be stored in the fridge。Pineapple yeast Make Tips
Drinking enzymes requires an increase in the amount of drinking water for better adjustment。