Toad of ham radish soup
By VicentaLakin
This dish summes up a word: "Sweet!" The radish makes the soup pure and the soup sweet. The clam itself is fresh, adding ham to it, one to it, the other to it, and the other to it, and it's perfect, and it doesn't taste at all。
Recipe Recommendations
- white radish 200 grams
- golden ham 100 grams
- clams 300 grams
- ginger few slices
- Shallots or cilantro 2 pieces
Steps for Toad of ham radish soup
1
Prepare the food
2
A half centimetre strip of ham
3
Take white carrots to Pitches
4
It's pouring oil in the pot. It burns 80% hot
5
It's a little bit of a change in color when it comes to the scent
6
The radish and the radish were fried, the radish fell into the open water after a minute, and the lid was covered in fire for five minutes。
7
I'll cook with the clams, all the clams will be opened and the sauce will come out。Toad of ham radish soup Make Tips
If you want the soup to be milked, you can add a ham slice after the water is boiled and you can stay in the state of fire for about 20 minutes, and you can have a white condensed soup. In the selection of ham, there are many kinds of platinum ham: ham blocks, ham slices, which are recommended for pre-cooking before cooking, which are used after the boiling water has burned; mutated ham, which can be used directly; luxury, bamma ham, which can also be used directly。