Potato date mashed toast
By VicentaLakin
Buying a good-quality red-skinned, yellow-coloured potato, and eating it sweet and delicately, and thinking about whether to make a sweet potato toast and have ready-made date mashed at home, combines the two. I didn't know that the sweet potato toast tasted good, even without too much sugar, and it tasted soft and sweet. Let's share it
Recipe Recommendations
- high-gluten flour 300g
- sweet potato puree 160g
- eggs 40g
- yeast powder 3g
- white sugar 35g
- butter 25g
- milk 70g
- refined salt 3g
- white sesame a little
- whole egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Potato date mashed toast
1
The sweet potatoes are fertilized in the pelvis and crushed into mud while it's hot
2
Put all the other materials except butter together and rub them in smooth noodles
3
Add butter, continue rubbing the film and fermenting it warmly
4
He fermented to 2-2.5 times the size of the fermentation
5
The fermented noodles were pressed on the board, squeezed out the internal air, divided into three pieces, and relaxed for 10 minutes
6
Take a noodle and grow a strip
7
Wipe the date mud
8
Shade
9
All done. Put it in the Toast Motion, put a bowl of hot water in the oven for a second fermentation
10
Fermentation twice as big, full egg fluid, white sesame, preheated oven, mid-floor, up and down, 175 degrees, 35 minutes
11
Roasted toast, dry on the grill
12
Slice, soft, sweet。