Coco double toast
By VicentaLakin
This square is made from the squares of May's twig. It's the first time I've ever seen this feeling so beautiful! Even a cripple like me can make it
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- eggs 45G
- light cream 95g
- milk 80g
- butter 22g
- yeast 3g
- cocoa powder 3g
- salt 4g
- sugar 48G
Steps for Coco double toast
1
Prepare the necessary materials, except butter, to be put in the bread drums in the order of liquids and solids
2
First, you choose the custom and face program, and then the face is 20 minutes, and then you add butter in 10 minutes
3
And then you pick the European program, and you mix the noodles
4
We'll fix the cocoa powder before we mix three. The water will be fine. It won't take much
5
When you mix three faces, take three-fifths of the noodles and seal them in the fridge with a shampoo
6
Pour cocoa powder water into the bread can and continue to stir the remaining two-fifths of the dough
7
Until fermentation 1 begins, pauses, pulls out the noodles, forms them up, turns them into large pieces, a little smaller, and lay them on the white noodles
8
Scratch it with a knife
9
Take out the bucket mixer, like the way it's placed
10
Then you put it in the space, in the second layer, like the way you put it
11
The same way you put it on the third and first floors, and then you put a lid on it and you start the bakery
12
When it fermentes, it swells
13
After the baking, isn't it beautifulCoco double toast Make Tips
One, I'm using the PE8500W, so when you're using the other brands, make sure you make the right adjustments