Breakfast bread
By VicentaLakin
In the morning, a glass of hot milk, a few frown breads, full of energy
Recipe Recommendations
- Saxon premix 260g
- melon seeds
- yeast
- oil 15g
- eggs of 2
- milk 90g
Steps for Breakfast bread

1
Raw materials ready for Saxony, two eggs, 15 grams of oil, 90 grams of milk
2
It's all in there. Slow and smooth, and quick
3
I've been fighting for 12 or 3 minutes until I can get the film out
4
Brush the oil on the plate, put the nice face on it, cover it, wake up
5
I woke up for 30 minutes
6
I made two big olives, a few little olives, and three little balls
7
It took me a lot to make it look like an olive
8
Then turn the pie over, press the bottom and roll it from top to bottom
9
Squeeze the interface, squish the bread a little bit, like olives, down and put it in the plate
10
Gatorin pours out and brushes some water on the bread
11
Pick up the bread, stick it in front of the fruit, and put it in the plate
12
Put on a shampoo
13
The oven is in baking mode and the temperature is 200 degrees. The bread comes out with a knife on the surface
14
I'll bake for about 12 minutes. If you like it, you can do it again
15
He likes nut bread, he's healthy, he can't wait to eat itBreakfast bread Make Tips
Awakening temperature controls 35°C humidity 75%