Chicken vegetable sandwich
By VicentaLakin
in order to save breakfast time, the first night must be half-finished, and the next morning must go directly to the pot so that the kitchen can remain impeccable so that it can go out on time. this is a simple way of writing bread, which was previously distributed in two recipes. to make it look convenient, you can attach the bread cube here: high powder 300g, egg 1, milk 130g, sugar 50g, butter 20g, salt 3g, yeast 4g。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken vegetable sandwich
1
The first night makes a basic bread. Let's just put it this way. We're going to have a fermentation。
2
Sent to full seven, swipe the egg. One fermentation, save time
3
Select the baker's "baking" function for about 40 minutes。
4
It's completely cooled and sliced。
5
Chicken chests, three slices across, it tastes good。
6
It's made of Orléans. It's the first night。
7
The following morning, three eggs were scattered, a little salt added, made into egg cakes in the pan, and slashed to pieces with a pan。
8
Flaming chicken chests and ham slices, both of which are cooked。
9
After the fire was shut down, the raw vegetables were boiled with extra heat, so they could go straight to the bread, if you don't mind。
10
You can put ketchup on the bread, you can put salad sauce or milk on it, whatever you want。
11
Eggcakes and ham chips。
12
And let's set up the veggies and chicken chests, put in a piece of bread, and repeat the steps above until we are satisfied with the thickness。
13
And then you put on the salad sauce, and the muscular vegetable sandwich is finished