Coconut juice, lasagna
By VicentaLakin
Recipe Recommendations
- horseshoe powder 300
- rock sugar 200g
- water 600ML
- coconut small amount
- coconut juice 400ML
- sweetening
- steamed
- an hour
- simple
Steps for Coconut juice, lasagna
1
let's split the horseshoe powder into two bowls and get 300 ml of water and 200 grams of ice cream
2
put 200 grams of ice cream in 300 milligrams of water, boil it into 100 milligrams of syrup, cool it a little bit, prepare 300 grams of water to mix 150 g horse hoof into even, and then pour the last one down
3
another 400 ml of coconut juice mixed with 150 g horse hoof powder into coconut juice
4
We'll fix two slurry, fire steam, pour two spoons of ice syrup, two minutes of steam, touch the finger and condensate, then pour two spoons of coconut juice to the end
5
Take off the plate when it cools
6
That's how it works
7
Cut to strip
8
When you eat, you steam, and then you spill coconuts
9
It's finishedCoconut juice, lasagna Make Tips
Coconut juice can be used for its own tastes