Roman shield
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- powdered sugar 20 grams
- protein 3 grams
- low powder 100 grams
- maltose 30 grams
- almond slices 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Roman shield
1
Butter, malt sugar, sugar powder and small fire melt in the pot。
2
Add almonds。
3
Flip it even, back up. "Don't cut the almond slices when you flip."
4
The butter room is softened and mixed。
5
Add sugar powder evenly。
6
Add protein in fractions。
7
Each time, it's in an even state。
8
Finish all the protein butter。
9
Scan low powder。
10
Slice it evenly。
11
Loaded in a bouquet, evenly squeezed into a dish with hot tarpaulins。
12
It is then filled in the middle with preheated ovens of 160 degrees and baked for about 10 to 12 minutes to the surface。