How to make ♪ Jelly-dry caterpillar bread ♪

Recipe Recommendations

1

The raisins and blueberry dry-cleaning were soaked with fresh water that it expanded slightly

2

All materials except dried fruit should be placed in the bread can, and yeast should be placed at the top, avoiding contact with sugar and salt

3

The start-up and face-to-face program started rubbing the face until it pulled out a large film. 40 minutes, that's two 20 minutes

4

Then you pour it into the dry raisins and blueberries

5

Commencing hair fermentation to twice the size of the dough (1 hour, 30 minutes)

6

Noodles take out five minutes of pressure exhaust

7

We'll split it into an average of three noodles

8

Take a noodle, grow up large squares, try to be as thin as possible

9

Rolled rolls of bread into the grill, not gas paper without the grill。

10

Commencing the oven fermentation program twice twice as big in 30 minutes

11

A full egg fluid on the bakery surface, 180 degrees preheat in the oven

12

Into the oven, mid floor, 20-25 minutes

13

No additives, eat as soon as possible。

The amount of milk is to be increased or reduced in proportion to the amount of flour consumed