stir-fried white shellfish with black bean sauce

Recipe Recommendations

• Baibei 1000 grams
• green pepper a
• minced garlic two pills
• salt a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried white shellfish with black bean sauce

1

Wash the white shellfish, shred the green pepper and minced garlic.

2

Add a little water to mix instant fermented beans.

3

Heat the pan with oil, add green peppers and minced garlic and stir-fry until fragrant.

4

Put the bean drum water into the pan and bring to a boil.

5

Put the white scallops in the pan and stir fry until the white scallops are cooked at the mouth. Remove and serve on a plate.

Recipe Categories

• hot dishes