Orchid carrots for sausage
By VicentaLakin
It's a shame my family doesn't like broccoli. It's a good anti-cancer food. Today, however, this practice led to the reacceptance of the broccoli. I'm so happy
Recipe Recommendations
- broccoli 350g
- carrots half a
- Cantonese sausage 1 piece
- Jiang 1 block
- garlic 2 capsules
- scallion a little
- salt appropriate amount
- sugar appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orchid carrots for sausage
1
Prepare broccoli, carrots and sausages. I picked the sausage that I brought back from my mother's house. This time, it's wide, it's sweet and it's fragrance, and it's perfect for a vegetable。
2
Weed slices, carrot slices, broccoli slices, garlic slices。
3
A proper amount of water is put in the pot, with a spoon of salt, a small spoon of sugar and a small amount of chicken concentrate, and a few drops of oil. The water goes down for about 30 seconds and then it pours into carrots. If you like it, you don't have to burn it. You don't have to wait for the water to burn it。
4
A little oil from the frying pan, and then a wiener to the wiener roll。
5
And pour into the broccoli and carrots, a little salt and chicken, and then a little twirl。
6
Finish the table。
7
Eat。