Ipki
By VicentaLakin
Recipe Recommendations
- Fresh mugwort leaf 500G
- sticky rice flour 200g
- glutinous rice flour 300g
- red bean paste 100g
- sugar 100g
- sweetening
- steamed
- an hour
- ordinary
Steps for Ipki
1
Picking fresh leaves, many spring leaves grow young and come back to make delicious leaves
2
Aie has to use a lot of water bubbles for two to three hours, change water every other hour, then boil it in the open water, feed it with some alkaline, the purpose of which is not to color it when it boils
3
And then they pick it up, chop it up, or put it in the kitchen
4
The tattered leaves were placed in a powdered powder mixed with flour, and a small group of bean saps were put under a cake model. Okay
5
The best leaves, the best leaves, leaves in the steampots, leaves in the leavesmans, boils out the pots