Fried pork with asparagus and onion

Recipe Recommendations

• pork appropriate amount
• asparagus appropriate amount
• onion appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Fried pork with asparagus and onion

1

Heat the pan and pour a little olive oil into the pan. Put the pork slices marinated with soy sauce white sugar and thirteen spices into the pan.

2

Pan-fry until golden brown on both sides, add asparagus.

3

Add a little light soy sauce and stir-fry the two well.

4

Add the onions and stir fry.

5

Stir well, add a little water, cover the lid and simmer for a while.

6

Simmer the asparagus until soft, add the dough to the dough, then turn off the heat and serve on a plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes