Cheese mashed potatoes
By VicentaLakin
Cheese mashed potatoes, which I prefer to eat, like long cheese silk, are usually eaten by the winner, but at a price that is expensive, and can now be made on its own。
Recipe Recommendations
- potatoes of 2
- bacon 2 tablets
- mozzarella cheese 100 grams
- green pepper a little
- red pepper a little
- butter 7 grams
- salt 1/4 teaspoon
- freshly ground black pepper a little
- milk 2 tablespoons
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cheese mashed potatoes
1
Two of the medium-sized potatoes, rinsed, cut to about a centimetre thick
2
Put proper amount of clean water in the pot and boil the sliced potatoes in the pot (also directly insulated from the evaporation of the water or in the microwave to be heated to softly cooked)
3
Cooked potatoes with spoons and mud
4
The red pepper for the decorations
5
Bacon cut into shreds
6
Put butter in the pot
7
After the butter melts into bacon, it'll be a minute or two
8
The good bacon fell into the mashed potatoes
9
Add a little salt
10
A little bit of black pepper
11
If you think mashed potatoes are too dry, you can add 1 and 2 spoons of milk
12
Full and even mix
13
Put the mashed potatoes in the bowl and flatten it
14
Scatter the Masurira cheese
15
Put the red pepper on the surface
16
The oven is 180 degrees hot. Put the bowl in the middle of the oven. 180 degrees 10 minutes
17
I baked a little too much. My skin's a little burnt
18
It tastes good
19
Completed ChartCheese mashed potatoes Make Tips
One, in addition to bacon, can also add carrots or onions to the mashed potatoes, which also tastes good; two, 10 minutes to the top of the cheese, which I baked for five minutes, which is a little hot; and three, if you want to eat multi-layered lasss, you can also put some in the middle of the mashed potatoes when the lace is broken。