Pumpkin Chifeng
By VicentaLakin
It's been a long time since I've had a pumpkin twilight cake. I miss that. When you're doing a pumpkin chime, you can use pumpkin powder or fresh pumpkins, which I personally prefer to make. The family loves to eat, it's baked at 8 p.m., and half at once
Recipe Recommendations
- egg yolk of 7
- fine sugar 20 grams
- corn oil 60 grams
- milk 70 ml
- pumpkin 100 grams
- low-gluten flour 100 grams
- protein of 7
- lemon juice few drops
- eight-inch Savarin mold one
- sweetening
- baking
- several hours
- senior
Steps for Pumpkin Chifeng
1
Prepare to produce all the material for Pumpkin Chiphoon
2
Pumpkin to the skin
3
Put it on the pot
4
Steamed pumpkins used a grocery machine to make a spare
5
Eggs split into protein yolk
6
First yolk paste: 20 grams of fine sugar mixed in yolk
7
And then slowly join the corn oil and slowly mix it
8
In the milk. Combination
9
Add pumpkin mud evenly
10
Scan low-banded flour
11
Slow and even
12
To make the yellow paste more delicate, it can be sifted through
13
The sifted yolk paste is on the side
14
And then we started making a protein paste: a few drops of lemonade in a pot of protein
15
Start with the protein. 80 grams of fine sugar is three times in
16
For the first time, when the protein is in a fish eye condition, one third of the fine sugar is added, and then it continues
17
Second, when the protein gets thicker, add a third of the sand. Sugar
18
The third time, when there's a clear print on the protein surface, insert the last one-third sand. Sugar
19
Keep hitting the protein to dry hair bubbles, i.e. when the protein pulls up a straight, little angle, and it's done
20
The proteins are mixed three times into the yolk paste
21
They're all made of cake
22
Put the cake in the chimpanzee
23
Put a chopstick in the middle of the cake and remove the little bubble
24
Smash the mold. Smash the bubble
25
Put the mold in the oven
26
The oven's 150 degrees preheat. Put the oven in the lower part of the oven
27
When you're baked, you're fast out of the oven and chained to the net
28
Demolition is too urgent, it's broken。
29
It's delicious. It's so softPumpkin Chifeng Make Tips
1. When mixing egg yolk, it is important to mix to dry powder-free, lean and smooth, but be careful not to overwhelm the flour so as not to get cramped; 2 or sifted to make the yolk more leaner; 3 or when firing the protein, with the slow stench of an electric instrument, slowly to dry hair bubbles; 4 or with lemon juice, the protein can make the paste less impassable; 5 or eggs used for twirling, with the advice that they are warm eggs, which can make a good protein paste more stable, less obscurous and softer to the taste。