A hand tore
By VicentaLakin
A lot of people like it. One of the foods they order。
Recipe Recommendations
- cabbage a
- pork belly slices 100g
- pepper 10 capsules
- dried chili of 2
- garlic one
- lard appropriate amount
- soy sauce 10g
- salt 3g
- sugar 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for A hand tore
1
Leaching is cleaned and dried。
2
The blades are torn to shreds with their hands and the vegetables are torn apart。
3
Dry peppers go to seeds, garlic go to skin slices, and 10 peppers go to spare。
4
Pick up the oil pan, put in a proper amount of pork oil, and make bouquets, and when the colours are white, the spares。
5
Fire in the garlic, dry peppers, peppers, fragrance。
6
Fire, put it in the cane for about a minute。
7
I'll pour in the leaves and fire for about two minutes。
8
When the leaves are softened, they pour into the bouquets, fresh juice, salt, sugar。
9
Fire。A hand tore Make Tips
1. Torn by hand, by name. Torn by hand. It's more fragrance with pig oil, but it's not allowed to use vegetable oil. 3. Five flowers may be replaced with sausages and bacon, with some meat that is better to eat, and meat-eating animals ' favorites. 4. The vegetables are cooked separately from the leaves. They are hard to cook. They are cooked together. 5. More oil, more fire, faster, more fire。