Pumpkin pie

Recipe Recommendations

• flour 180 grams
• sugar
• salt 1/2 tsp
• ice water
• ghee
• unsalted butter
• brown sugar
• cinnamon 1 tsp
• ginger powder 1/2 tsp
• clove powder 1/4 tsp
• eggs of 2
• cooked pumpkin puree
• Sanhua Light Milk

• sweetening
• roast
• several hours
• simple

Steps for Pumpkin pie

1

Sour oil, salt-free butter, cut into small pieces, cold and hard。

2

Flour, sugar, salt, mixing, soufflés, powdered by hand, salted by salt-free butter, powdered by hand, iced water, plattered into flour, covered by a protective membrane, placed in a freezer for an hour。

3

And the noodles are thin, covered on the pied discs, and pressed with their fingers to the linen。

4

Preheat ovens 400 degrees Fahrenheit, baked 11-14 minutes, cooled。

5

Red sugar, salt, cinnamon powder, ginger powder, clot powder, all in a bowl, eggs scattered in a big bowl, with ripe pumpkin mud, sugar, spices, three flowers of light milk, all in a baked pie。

6

The pre-heat oven is set at 425 degrees Fahrenheit for 15 minutes, with temperatures set at 350 degrees Fahrenheit for 40 -- 50 minutes, removed from the oven and cooled in the fridge for 24 hours。

7

The same practice can be replaced by potatoes。

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