stir-fried mushroom with sausage
By EmelyStanton
Ingredients: salt,Flammulina velutipes,garlic,corn starch,sausage
Recipe Recommendations
- sausage a
- Flammulina velutipes 150 grams
- garlic a grain of
- salt appropriate amount
- corn starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with sausage
1
Wash the mushroom mushrooms and cut off the tail.
2
Add a little boiling water to corn starch and mix.
3
Heat the pan with oil, add the sausage and minced garlic and saute until fragrant.
4
Then put the mushroom mushrooms in the pan and stir fry.
5
Stir the sauce and serve out the pan.