Little burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- xiaosun appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Shaoxing Huadiao Liquor appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Little burn ribs
1
The fragrance of the rib is slashed into the bowl, and the fragrance of salt is picked up for 10 minutes, and the sauerkraut sculpted for 5 minutes。
2
Scratch it, strip it off, cut it in the right length
3
The oil burns to 40% heat, inserts a bamboo stick, when a little bubble on the sides of the bamboo indicates that the oil is suitable for temperature, pours in, pulls it with oil (which removes the wind) and pulls it out with a leaking spoon。4
It's not too long before it's ready to blow up。
5
Eight centimetres, cinnamon, fragrance leaves, dry peppers, with low-temperature oil, are then poured into the appropriate amount of ginger, garlic and soy sauce。
6
When the fragrance is dried, it's thrown into the ribs, and the twigs are fired together。
7
Water in the pot to the ribs, a proper amount of old smoke, a lid on the pan, and a fire to dry。
8
Add a proper amount of chicken, evenly, so you can start a pot with dry soup。
9
Completed ChartLittle burn ribs Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUWODk2NzUwNA=.html