Old Bean Flower
By VicentaLakin
The old bean flower is the representative of Singapore's sweets and belongs to the Old Soybeans Float Management Company Ltd., which is uniquely experienced in South-East Asia, Hong Kong and Taiwan. It's easier to make, old soybean pollen, boiled water, white sugar, and remember to use white sugar, so soft and untidy. Let's teach you how to make it。
Recipe Recommendations
- Guzaowei tofu pudding flour 208 grams
- soft white sugar 40 grams
- boiling water 1000ml
Steps for Old Bean Flower
1
Prepare a glass of measure, boil 1,000 ml of water
2
Get the white sugar and the old bean pollen ready
3
Put ready bean pollen and sugar in the open water and mix it upside down until it's fully melted and boiled。
4
When boiled soybean is put into a cup, you do not have to eat much at home. If the shop is run once, you can make 100-200 bowls, and when you pour them into a bowl, you have to cool them naturally, not with a fan or freezer, otherwise the condensation will get worse。
5
They can be eaten after cooling and taste better if they are put in an freezer for two hours。Old Bean Flower Make Tips
One, the fire will not be boiled, two will be naturally cooled after cooking, three will be cooled with sugar, four will be cooled and frozen in an freezer for two hours without freezing。