Cookies
By VicentaLakin
With regard to butter cookies, simple, delicious and classic, the three terms are its best interpretation, and tourism is convenient and dignified, making itself more reflective。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 120 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs a
- vanilla powder 1/4 teaspoon
- salt 2 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Cookies
1
House-temperated butter with fine sugar, sugar powder, salt mix to hair color white, and a smooth line
2
You're gonna have to do it three times, and you're gonna do it all the time. Liquid
3
Add vanilla powder
4
Scan low-banded flour and mix it evenly
5
Put the cookies in the bag
6
We'll put oil paper on the grill and squeeze cookies on the grill
7
The oven is 170 degrees, 15 minutesCookies Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. SUGAR POWDER IS A MAJOR ASSET IN MAINTAINING COOKIES, AND FINE SUGAR CAN MAKE COOKIES MORE COSMOPOLITAN, WHICH IS WHY SUGAR POWDER AND FINE SUGAR IS ADDED. 3. IF THE BUTTER IS TO BE FULLY SOFTENED AND REMOVED, IT WOULD OTHERWISE BE HARD TO SQUEEZE. 4. CARE SHOULD ALSO BE TAKEN NOT TO PASS THE BUTTER, SO THAT IT REACHES THE FORM OF A SMOOTH-SLIDING FEATHER, WHICH, IF PASSED, MAY LEAD TO THE DISAPPEARANCE OF THE RAISINS WHEN BAKED。